Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Waiter/Bar/Supervisor/Retail - WHITE Ironed Men's Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Barista - BLACK Business Shirt/ Polo (no logos), BLACK Tailored Trousers, BLACK fully enclosed leather shoes, BLACK socks, Name Badge, Timesheets
Catering Assistant - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
MALE - Hair neatly trimmed, conservative style and off the collar. Clean shaven, beards and moustaches short & well-trimmed
FEMALE - Long hair styles must be tied back with a black accessories, ponytail, braid, or tight bun acceptable styles
Further details to be advised if a group check-in is required
Enter past Customs to T1 Terminal, Kitchen by Mike is on the right hand side at the end of the concourse near gate 58.
Sydney Airport is located just 13 minutes by train from the city. There are train stations located at both the International and Domestic terminals, which operate as part of the Airport Link train service.
The Domestic terminal train station is located directly between T2 and T3 terminals and is accessible from within the terminals from the Arrivals level.
The International terminal train station is located at the northern end of the terminal and is accessible from the Arrivals level.
Catch Train from Central Station, Platform 23 Sydney to T2 Airport, Inner West & South Line towards Macarthur via Airport
Onsite parking available (Fees Apply), once parked a shuttle bus will take you to the International terminal. Please allow time to get from your car to your place of work.