The Catering Company - Melbourne Museum

Address: 
View on map
Melbourne Museum, 11 Nicholson St.
Carlton  Victoria 3053

Uniform

Uniform

Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.

Chef - WHITE long sleeved chef jacket, BLACK & WHITE small check or plain black pants, apron, skull cap / hat, non-slip safety shoes, sharpened knife kit, Hotelstaff timesheets.

Food or Beverage Attendant - Men's WHITE business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.

Barista - Men's BLACK business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.

Kitchenhand - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets

Personal Grooming

Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.

HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a matching accessories.

FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.

NAILS - To be clean, short and well manicured, no polish or false nails

MAKE-UP - Minimise make up and ensure neutral colours.

HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.

JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.

TATTOOS - No visible tattoos

Chef Uniform                              F&B Uniform

Check-in location

Please follow the staff entrance details below.

Further details to be advised if a group check-in is required.

Staff Entrance

Enter via the main entrance from either Rathdowne Street or Nicholson Street.

Proceed RIGHT toward the main cafe and report to The Catering Company Staff.

 

Public Transport

The Melbourne Museum is located in Carlton, three kilometres north of the Melbourne central business district

To plan your journey click: PTV Journey Planner

Catch the #96 tram from Bourke Street (East Brunswick) to stop #12

PRC (Melbourne Museum) Map

 

Car Parking

Onsite Parking

  • available, time limits and high fees apply

Street Parking

  • available around surrounding streets, time limits and fees may apply

Parking Garages

  • onsite

Please note you will not be able to leave shift to move parking location while on shift.

Pay & Conditions

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009].

Pay Rates for casual classifications apply as a Monday-Friday, Saturday, Sunday and Public Holiday rates.

For details go to Click Here for Current Award Details OR Click Here for Pay Guide

Compliance

Food Handlers Certificate 

  1. Obtain a Food Handlers Certificate 
  2. If you require a certificate go to: Do Food Safely Certificate 
  3. Email a copy of your certificate to: compliance@hotelstaff.com.au 

Responsible Service of Alcohol Certificate

  1. Ensure you have a valid Responsible Service of Alcohol Certificate 
  2. You will need to complete a refresher course (opens in a new window) every 3 years to keep your RSA current.
  3. Email a copy of your certificate to: compliance@hotelstaff.com.au 

Induction

No online induction is required for this site.

Please request an induction from your supervisor on arrival.

GET IN TOUCH
casuals@hotelstaff.com.au
03 9650 1311
EXPLORE
Level 12 / 412 St Kilda Road, Melbourne VIC 3004
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