Venue information:

Melbourne Museum (The Catering Company)

November 23, 2020 7:54 pm

Address (View map)

Melbourne Museum, 11 Nicholson St.
Carlton Victoria 3053

Uniform

F&B / Retail Attendant – WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets

Barista/Supervisor– BLACK Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets

Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets

Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets

 

MALE

Hair neatly trimmed & combed, conservative style and off the collar. Freshly clean shaven or beards and moustaches that are short & well-groomed

 

FEMALE

Long hairstyles must be tied back with accessories MATCHING hair colour, IN A TIGHT OR TIDY BUN or DONUT (Short hairstyles must be very tidy & off the face)

Jewellery & Accessories

Watches – Conservative styles allowed in silver, gold or black

Rings – Wedding rings sets or 2 rings per hand are acceptable, no bulky styles

Bracelets – Medical only

Necklaces – No visible necklaces

Piercings – No facial piercings or visible body piercings, females may wear one pair of hoop or stud style earrings, no larger than a five-cent piece

Tattoos – No visible tattoos

Makeup – Natural & neutral tones only, do not overuse

Perfume / Cologne – do not overuse

Nail polish – Nails clean, shirt & well-manicured, no nail polish allowed

Check-in location

Further details to be advised if a group check-in is required

Staff entrance

Enter via the Main Entrance, between Rathdowne and Nicholson St.

Proceed RIGHT toward the main cafe and report to The Catering Company Staff.

 

Public transport

Catch the #96 tram from Bourke Street (East Brunswick) to stop #12

PRC (Melbourne Museum) Map

To plan your journey click: PTV Journey Planner

Car parking

Onsite Parking

  • available, time limits and high fees apply

Street Parking

  • available around surrounding streets, time limits and fees may apply

Parking Garages

  • onsite

Please note you will not be able to leave shift to move parking location while on shift.

Pay & Conditions

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to http://awardviewer.fwo.gov.au/award/show/MA000009

Meal Break Provisions

All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours