F&B Attend / Bar Attend – WHITE Long-Sleeved Ironed Men’s Business shirt, BLACK tie, BLACK tailored pants, BLACK fully enclosed polished leather shoes, BLACK socks, Name Badge, Note Pad & Pen, and Timesheets
Barista – BLACK Long-Sleeved Ironed Men’s Business shirt, BLACK tie, BLACK tailored pants, BLACK fully enclosed polished leather shoes, BLACK socks, Name Badge, Note Pad & Pen, and Timesheets
Chef – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand / Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
MALE – Hair neatly trimmed & combed, conservative style and off the collar. Freshly clean shaven or beards and moustaches that are short & well-groomed
FEMALE – Long hair styles must be tied back with accessories MATCHING hair colour, IN A TIGHT OR TIDY BUN or DONUT (Short hair styles must be very tidy & off the face)
Will be provided if required
Entrance through the front door, image 1.
Turn left passed reception take lift to level 1.
Turn away from the Club Entrance (could be left or right depending on the lift you take) image 2
On the right side is the door to the kitchen, image 3.
Use the code 2051 to enter and you are in the staff area/kitchen.
From Flinders Street Railway Station Flinders St, Melbourne VIC 3000 Flinders Street Railway Station Train 5 min (2 stops) Flagstaff Station
Walk About 3 min, 270 m The Essoign Club Ltd 1/205 William St, Melbourne VIC 3000
To plan your journey click: PTV Journey Planner
Parking Garage (Fees Apply)
Secure Parking - Merritts Place Car Park 558 Little Bourke St, Melbourne VIC 3000
Please note you will not be able to leave shift to move parking location while on shift
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Pay Rates
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hou