The Essoign Club

Address: 
View on map
1/205 William St
Melbourne  Victoria 3000

Uniform

Waiter/Bar/Retail– WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets

Supervisor/Barista – BLACK Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets

Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets

Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets

Grooming

  • Freshly clean shaven or beards and moustaches that are short & well-groomed
  • Long hair styles must be tied back with accessories MATCHING hair colour, IN A TIGHT OR TIDY BUN or DONUT
  • Short hair styles must be very tidy & off the face, neatly trimmed & combed, conservative style and off the collar

Jewellery & Accessories

  • Watches – Conservative styles allowed in silver, gold or black
  • Rings – Wedding rings sets or 2 rings per hand are acceptable, no bulky styles
  • Bracelets – Medical only
  • Necklaces – No visible necklaces
  • Piercings – No facial piercings or visible body piercings, females may wear one pair of hoop or stud style earrings, no larger than a five-cent piece
  • Tattoos – No visible tattoos
  • Make Up – Natural & neutral tones only, do not overuse
  • Perfume / Cologne – do not overuse
  • Nail polish – Nails clean, shirt & well-manicured, no nail polish allowed

Check-in location

Will be provided if required

Staff Entrance

Entrance through the front door, image 1.
Turn left passed reception take lift to level 1.
Turn away from the Club Entrance (could be left or right depending on the lift you take) image 2
On the right side is the door to the kitchen, image 3.
Use the code 2051 to enter and you are in the staff area/kitchen.

Image 1

image 1A

image 2

image 3

Public Transport

From Flinders Street Railway Station Flinders St, Melbourne VIC 3000 Flinders Street Railway Station Train 5 min (2 stops) Flagstaff Station

Walk About 3 min, 270 m The Essoign Club Ltd 1/205 William St, Melbourne VIC 3000

To plan your journey click: PTV Journey Planner

Car Parking

Onsite Parking

  • Not Available

Street Parking

  • Not Available

Parking Garage (Fees Apply)

  • Secure Parking - Merritts Place Car Park 558 Little Bourke St, Melbourne VIC 3000

Please note you will not be able to leave shift to move parking location while on shift

Compliance Certificates Required - Mandatory

Police Check (National)

  1. Obtain a National Police Record Check, including full disclosures – not only unspent, but spent and vulnerable persons / unsupervised
  2. If you require a check, ask Hotelstaff to provide you a link to obtain one or go to: AusPost Police Checks
  3. Email a copy of your check to: compliance@hotelstaff.com.au

Food Handlers Certificate

  1. Obtain a Food Handlers Certificate
  2. If you require a certificate go to: Do Food Safely Certificate
  3. Email a copy of your certificate to: compliance@hotelstaff.com.au

Pay and Conditions

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Award Details OR Click Here for Pay Guide

Individual Hotelstaff Timesheets are required

Meal Break Provisions

All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours

GET IN TOUCH
casuals@hotelstaff.com.au
03 9650 1311
EXPLORE
Level 12 / 412 St Kilda Road, Melbourne VIC 3004
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