Qantas Melbourne Domestic Lounges by Accor

Further details to be advised if a group check-in is required

Upon Arrival at the Airport, go to the Qantas security Office on Ground floor (Qantas Domestic Terminal T1)

Please call on arrival and they will arrange for someone to meet you.

• Duty Manager Domestic lounges 0418 249 522
• Duty Manager International lounges 0400 881 954
• Rodney Bowden 0423 849 716

Please bring Passport or Photo Id as you will need to obtain a Visitors Pass from security

From Southern Cross Station

Skybus Coach Terminal Bus City - Melbourne Airport Melbourne Airport 30 min (non-stop) Melbourne Airport T3 Skybus

Walk About 8 min, 550 m Melbourne Qantas International Business Lounge

To plan your journey click: PTV Journey Planner 

Parking

• Parking is available, but limited in the Qantas Staff Car Park, Airport Drive, Tullamarine
• All contractors must provide full name and vehicle registration
• Please press button and let them know your working in the Domestic Lounge, advise name and Registration, they will then open the gate
• The bus Leaves for the airport every 10/15 minutes

Not required for this site

Police Check (National) 

1. Obtain a National Police Record Check, including full disclosures – not only unspent, but spent and vulnerable persons / unsupervised 
2. If you require a check, ask Hotelstaff to provide you a link to obtain one or go to: AusPost Police Checks 
3. Email a copy of your check to: compliance@hotelstaff.com.au 

Food Handlers Certificate 

1. Obtain a Food Handlers Certificate 
2. If you require a certificate go to: Do Food Safely Certificate 
3. Email a copy of your certificate to: compliance@hotelstaff.com.au 

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to http://awardviewer.fwo.gov.au/award/show/MA000009

Meal Break Provisions

All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours