Uniform
Chef – Providoor Apron, WHITE Crew Neck T-Shirt (No Logos, Patterns, Prints or Textures), Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Uniform
Chef – Providoor Apron, WHITE Crew Neck T-Shirt (No Logos, Patterns, Prints or Textures), Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Food & Beverage / Bar Attendant – Providoor Apron, WHITE Crew Neck T-Shirt (No Logos, Patterns, Prints or Textures), BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Please Collect Your Providoor Apron From Hotelstaff Office, 12/412 St Kilda Rd MELBOURNE, well in advance of your shifts.
Personal Grooming
Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.
HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a matching accessories.
FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.
NAILS - To be clean, short and well manicured, no polish or false nails
MAKE-UP - Minimise make up and ensure neutral colours.
HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.
JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.
TATTOOS - No visible tattoos
Please follow the staff entrance details below.
Further details to be advised if a group check-in is required.
This is a Private Function at the clients home.
Please contact Hotelstaff for address, map and directions.
You will receive the client address from Hotelstaff. Please review the allocated suburb & location to esnure it is accessible for you via public transport or private vehicle.
Public transport https://www.ptv.vic.gov.au/journey
Google Maps https://www.google.com/maps/@-37.8250175,144.9721985,15z?entry=ttu
Please note you will not be able to leave shift to move parking location while on shift
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009].
Pay Rates for casual classifications apply as a Monday-Friday, Saturday, Sunday and Public Holiday rates.
For details go to Click Here for Current Award Details OR Click Here for Pay Guide
Food Handlers Certificate
Responsible Service of Alcohol Certificate
Please request an induction from your host on arrival.
