Catering Assistant/Pantry Hand - BLACK, Plain Tailored Trousers (classic cut), BLACK Polo Shirt, or Black T-Shirt (no logos), Pen & Note Paper,
Chef WHITE Chefs Jacket, Black & White Small Check Chefs Pants, BLACK Cap or Skull Cap (no logos), Safety Boots (Non Slip Sole, Steel Caps preferred) (No runners), Pen & Note Paper
Kitchen Hand - BLACK, Plain Tailored Trousers (classic cut), BLACK Polo Shirt, or Black T-Shirt (no logos), Pen & Note Paper
Runner - BLACK, Plain Tailored Trousers (classic cut), Safety Boots (Non Slip Sole, Steel Caps preferred) (No runners), PLAIN black socks, Hotelstaff Name Badge, Pen & Note Paper
Open Bike Storage Area Outside, Between Exhibition Building (past door 5) and the Convention Building (plenary cafe)
Orrs Walk, South Wharf CLICK HERE - Google Maps Link
****Strictly 30 mins BEFORE Shift Start Time Late Arrivals may be replaced with another team member
If No Check-In Advised You Must;
Entry Details
Step 1. Walk straight alongside Exhibition Building, from Door 1
Step 2. Keep walking until you reach the glass doors
Step 3. Walk through glass doors (‘The Link’) and continue straight through other glass doors opposite
Step 4. Continue straight, remaining outside, until Door 9 is on your left-hand side. Then turn around, look back the way you came and toward the Convention Building now on your left-hand side
Step 5. Proceed toward Staff Entry Doors (four glass doors at end in picture). Press RED Call Button on left-hand side and advise your from Hotelstaff
Step 6. Once inside Staff Entry Doors proceed to Lifts on the left-hand side. Take lift to Level 1, turn right and proceed to the uniform room, then follow instructions above
Tram: # 96, 109, 112 from Southern Cross station to stop #124A
Train: to Southern Cross Station, walk South down Spencer Street, cross river and MCEC is located on Right Hand Side (700 meters, 9 mins)
To plan your journey click: PTV Journey Planner
Onsite Parking
Street Parking
Parking Garage (Fees Apply)
Please note you will not be able to leave shift to move parking location while on shift
Site Induction
Health Questionnaire
COVID-19 Infection Control Training
Police Check (National)
Food Handlers Certificate
Individual Hotelstaff Timesheets are not required. A Group Format Timesheet is used per shift, provided by MCEC
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Award Details OR Click Here for Pay Guide
Individual Hotelstaff Timesheets are required
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours