Waiter/Bar/Retail– WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Supervisor/Barista – BLACK Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Chef/Cook – LONG SLEEVE WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
Further details to be advised if a group check-in is required
Enter via Clubhouse Main Entry and Report to Kitchen
Regional Coach from Southern Cross Station, Melbourne. Request further details from Hotelstaff.
From: Flinders Street Railway Station Flinders St, Melbourne VIC 3000
Take M2, Hume Fwy/National Highway M31 and C382 to King Parrot Creek Rd in Strath Creek 1 hr 18 min (107 km)
Continue onto King Parrot Creek Rd 9 min (11.8 km)
Continue on Goulburn Valley Hwy/B340. Take B300 to Kidston Parade in Mansfield 1 hr 2 min (92.8 km)
Continue on Kidston Parade. Drive to Malcolm St 2 min (1.0 km)
Mansfield Golf Club 24 Kidston Parade, Mansfield VIC 3722
Onsite Parking
Street Parking
Parking Garages
Please note you will not be able to leave shift to move parking location while on shift.
Not required for this site
Police Check (National)
Food Handlers Certificate
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Award Details OR Click Here for Pay Guide
Individual Hotelstaff Timesheets are required.
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours