Compass Group - Haileybury College Keysborough - Chartwells

Address: 
View on map
855 Springvale Road
Keysborough  Victoria 3173

Uniform

Uniform

Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.

Chef - WHITE long sleeved chef jacket, BLACK & WHITE small check or plain black pants, apron, skull cap / hat, non-slip safety shoes, sharpened knife kit, Hotelstaff timesheets.

Food or Beverage Attendant - Men's WHITE business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.

Barista - Men's BLACK business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.

Kitchenhand - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets

Personal Grooming

Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.

HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a matching accessories.

FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.

NAILS - To be clean, short and well manicured, no polish or false nails

MAKE-UP - Minimise make up and ensure neutral colours.

HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.

JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.

TATTOOS - No visible tattoos

Chef Uniform                              F&B Uniform

Check-in location

Please follow staff entrance details below.

You will be advised if a group check in is required.

Staff Entrance

Enter the main entrance and report to reception for further directions

Senior School Entry Gate 1

 

 

 

 

 

 

 

 

 

 

 

 

Junior / Newlands Early Learning Centre School Entry Gate 3

Public Transport


Keysborough is located 27 km southeast of the Melbourne CBD.

The venue is accessible via public transport and private vehicle

To plan your journey click: PTV Journey Planner

  • Junior School / Newlands Early Learning Centre - Gate 3, 855 Springvale Road, Keysborough VIC 3173
  • Senior School - Gate 1, 855 Springvale Road, Keysborough VIC 3173

 

Car Parking

Onsite Parking

  • not available onsite

Street Parking

  • available around surrounding streets, time limits and fees may apply

Parking Garage (Fees Apply)

  • none close

Please note you will not be able to leave shift to move parking location while on shift

Site Induction

No online induction required, please request a Site Induction from supervisor on arrival.

Compliance

Working with Childrens Check (Victorian)

  1. Obtain a Working with Childrens Check (Victorian), ensuring it is valid employment type check (not volunteer)
  2. If you require a check go to: Working with Children Check
  3. Email a copy of your check to: compliance@hotelstaff.com.au

Food Handlers Certificate

  1. Obtain a Food Handlers Certificate
  2. If you require a certificate, go to: Do Food Safely Certificate
  3. Email a copy of your certificate to: compliance@hotelstaff.com.au

Responsible Service of Alcohol Certificate

    1. Ensure you have a valid Responsible Service of Alcohol Certificate 
    2. You will need to complete a refresher course (opens in a new window) every 3 years to keep your RSA current.
    3. Email a copy of your certificate to: compliance@hotelstaff.com.au 

Pay and Conditions

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009].

Pay Rates for casual classifications apply as a Monday-Friday, Saturday, Sunday and Public Holiday rates.

For details go to Click Here for Current Award Details OR Click Here for Pay Guide

All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours.

GET IN TOUCH
casuals@hotelstaff.com.au
03 9650 1311
EXPLORE
Level 12 / 412 St Kilda Road, Melbourne VIC 3004
crosschevron-up linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram