Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
F&B / Retail Attendant/Barista/Supervisor– WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Will be advised if required
The staff entrance is 1 Governor Rd South Melbourne (At the back
of the event space). Once at these doors please call Food & Desire’s main line on 8646 6000 and someone will come & collect you.
From; Flinders Street Railway Station
Walk; About 1 min , 87 m tram stop on Flinders Street - Stop 5
Catch tram 70 towards Waterfront City Docklands - 7 min (6 stops)
Get off at South Wharf/Wurundjeri Way (Docklands)
Walk; About 16 min , 1.2 km
To plan your journey click: PTV Journey Planner
Parking at Half Acre:
FREE - all day on-street parking located around the venue,
however obtaining a park can be difficult.
PAID - Care Park off-street parking is located under the West
Gate Freeway, on the corner of Munro Street and Montague Street.
Entrance is located on
Munro St. This car park is a 400m walk to our Munro Street Venue.
• $7 per hour
• $13 per day for non-event days
PAID - DFO South Wharf off-street parking can be used as a
paid alternative with an approximate 1km walk to Munro Street
• $20 per day using DFO discount voucher
• $10 ($5 with DFO discount voucher) evening rate for entry
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Pay Rates
Individual Timesheets are required
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours