Chef/Cook – MANDATORY LONG SLEEVED WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
F&B / Retail Attendant/Barista/Supervisor– WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Further details to be advised if a group check-in is required
All staff must report to the main kitchen which is further along Outer Crescent. You will see the Firbank Grammar school sign on Outer Crescent, you will also see a red door, knock on the door and inform staff you are from Hotelstaff are booked to work
Catch the Sandringham Line Train to North Brighton Station, turn right onto Bay Street walk 400 metres and turn left into Cochrane Street
To plan your journey click: PTV Journey Planner
Street Parking
Onsite Parking
Parking Garage
Please note you will not be able to leave shift to move parking location while on shift
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Pay Rates
Individual Timesheets are required
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours