Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.
Chef - WHITE LONG SLEEVED chef jacket, black, grey or check chef pants, plain apron, skull cap / hat, non-slip safety shoes, sharpened knife kit, Hotelstaff timesheets
Food & Beverage Attendant - BLACK men's business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK tie, waiters friend, name badge, timesheets, note pad & pen. Aprons are provided by the client.
Barista - BLACK men's business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, name badge, timesheets, note pad & pen.
Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.
HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a black accessories.
FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.
NAILS - Keep your nails clean and trimmed. Clear lacquer only - no gel or coloured polish.
MAKE-UP - Minimise make up and ensure neutral colours.
HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.
JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.
Chef Uniform F&B Uniform
You will be advised if a group check in is required. Otherwise, please follow staff entrance details below.
The venue is located in the Melbourne CBD, on Collins Street between Spencer & King Streets.
It is easily accessed by Publi Transport. To plan your journey click: PTV Journey Planner
Parking Garage (Fees Apply)
Please note you will not be able to leave shift to move parking location while on shift
Not required for this site