Uniform
Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.
Chef - WHITE LONG SLEEVED chef jacket, black, grey or check chef pants, plain apron, skull cap / hat, non-slip safety shoes, sharpened knife kit, Hotelstaff timesheets
Food & Beverage Attendant - BLACK men's business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK tie, waiters friend, name badge, timesheets, note pad & pen. Aprons are provided by the client.
Barista - BLACK men's business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, name badge, timesheets, note pad & pen.
Personal Grooming
Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.
HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a black accessories.
FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.
NAILS - Keep your nails clean and trimmed. Clear lacquer only - no gel or coloured polish.
MAKE-UP - Minimise make up and ensure neutral colours.
HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.
JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.
Chef Uniform F&B Uniform
You will be advised if a group check in is required. Otherwise, please follow staff entrance details below.
The venue is located in the Melbourne CBD, on Collins Street between Spencer & King Streets.
It is easily accessed by Publi Transport. To plan your journey click: PTV Journey Planner
Onsite Parking
Street Parking
Parking Garage (Fees Apply)
Please note you will not be able to leave shift to move parking location while on shift
Not required for this site
