Uniform
Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.
Chef - WHITE long sleeved chef jacket, BLACK & WHITE small check or plain black pants, apron, skull cap / hat, non-slip safety shoes, sharpened knife kit, Hotelstaff timesheets.
Food or Beverage Attendant - Men's WHITE business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.
Barista - Men's BLACK business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.
Kitchenhand - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
Personal Grooming
Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.
HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a matching accessories.
FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.
NAILS - To be clean, short and well manicured, no polish or false nails
MAKE-UP - Minimise make up and ensure neutral colours.
HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.
JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.
TATTOOS - No visible tattoos
Chef Uniform F&B Uniform
You will be advised if a group check-in is reqiured.
Otherwise, enter via the main entrance as per details below.
All staff are to enter via main entrance (8 Exhibition St, Melbourne VIC 3000).
Once inside, please take lifts to Level 16 and report to Concierge Desk and
Advise you are from Hotelstaff and reporting to the kitchen/ catering team.
UBS is located in the Melbourne CBD. 11 minutes walks from Flinders Street Station.
https://goo.gl/maps/sgDNHsTU3qBTDg486
To plan your journey via public transport click: PTV Journey Planner
The map below shows access from Flinders Street Station.
To plan your journey click: PTV Journey Planner
No staff parking is available.
This venue is located in the Melbourne CBD (parking is very expensive). We recommend public transport as the best option.
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009].
Pay Rates for casual classifications apply as a Monday-Friday, Saturday, Sunday and Public Holiday rates.
For details go to Click Here for Current Award Details OR Click Here for Pay Guide
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours.
Food Handlers Certificate
Responsible Service of Alcohol Certificate
