Classic Residences - Brighton

Address: 
View on map
3 Brewer Road
Brighton East Victoria 3187

Uniform

Uniform

Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.

Chef - WHITE chef jacket, BLACK & WHITE small check or plain black pants, apron, skull cap / hat, non-slip safety shoes, sharpened knife kit, Hotelstaff timesheets.

Food or Beverage Attendant - Men's WHITE business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.

Barista - Men's BLACK business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hoteslstaff timesheets, note pad & pen. Aprons are provided by the client.

Kitchenhand - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets.

Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets

Personal Grooming

Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.

HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a matching accessories.

FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.

NAILS - To be clean, short and well manicured, no polish or false nails

MAKE-UP - Minimise make up and ensure neutral colours.

HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.

JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.

TATTOOS - No visible tattoos

Chef Uniform                              F&B Uniform

Check-in location

Follow the staff entrance details below.

The onsite contact is Andrew Scholten (Village Manager).

Staff Entrance

All staff are to enter via the main entrance.

Once inside, please report to reception and advise you are reporting to the kitchen.

Public Transport

Brighton is located , 11 km south-east of Melbourne's Central Business District. It is accessible by car & public transport.

To plan your journey via public transport click: PTV Journey Planner

The map below shows access from Flinders Street Station.

Car Parking

Parking is available in the side streets around the venue however it may be time limited & / or  ticketed.

You will be unable to leave your shift to move your car, apart from during legislated breaks.

Pay and Conditions

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009].

Pay Rates for casual classifications apply as a Monday-Friday, Saturday, Sunday and Public Holiday rates.

For details go to Click Here for Current Award Details OR Click Here for Pay Guide

Compliance

Responsible Service of Alcohol Certificate

  1. Ensure you have a valid Responsible Service of Alcohol Certificate
  2. You will need to complete a refresher course (opens in a new window) every 3 years to keep your RSA current.
  3. Email a copy of your certificate to: compliance@hotelstaff.com.au

Food Handlers Certificate

  1. Obtain a Food Handlers Certificate
  2. If you require a certificate go to: Do Food Safely Certificate
  3. Email a copy of your certificate to: compliance@hotelstaff.com.au

Induction

No online induction is required, please request a Site Induction from a supervisor on arrival.

GET IN TOUCH
casuals@hotelstaff.com.au
03 9650 1311
EXPLORE
Level 12 / 412 St Kilda Road, Melbourne VIC 3004
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