Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Waiter/Bar/Supervisor/Retail/Barista - WHITE Ironed Men's Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Catering Assistant - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
Grooming
MALE - Hair neatly trimmed, conservative style and off the collar. Clean shaven, beards and moustaches short & well-trimmed
FEMALE - Long hair styles must be tied back with a black accessories, ponytail, braid, or tight bun acceptable styles
Enter the race course via gate 2 (Maple Street end) and inform security staff that you’re from Hotelstaff. As you come through the gates you will see the Hotelstaff sign, please check-in with a Hotelstaff member
Enter the race course via gate 2 (Maple Street end)
Catch either the Cranbourne, Pakenham or Frankston Line train to Caulfield train station. Allow 20-25 minutes from Flinders St Train station
To plan your journey click: PTV Journey Planner
Event Day Parking
Go To: MRC Online Induction Click Here
Actions: Register & Follow Prompts
Once Complete: Email a copy of certificate to casuals@hotelstaff.com.au
