Catholic Leadership Centre - East Melbourne

Uniform

Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.

Chef - WHITE long sleeved chef jacket, BLACK & WHITE small check or plain black pants, apron, skull cap / hat, non-slip safety shoes, sharpened knife kit, Hotelstaff timesheets.

Food or Beverage Attendant - Men's WHITE business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.

Barista - Men's BLACK business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.

Kitchenhand - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets

Personal Grooming

Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.

HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a matching accessories.

FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.

NAILS - To be clean, short and well manicured, no polish or false nails

MAKE-UP - Minimise make up and ensure neutral colours.

HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.

JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.

TATTOOS - No visible tattoos

Chef Uniform                              F&B Uniform

Please follow the staff entrance details below.

Further details to be advised if a group check-in is required.

Enter Via the main door on Victoria Parade, ring the buzzer and report to reception.

Let them know you are assisting with catering / events.

The venue is located in East Melbourne approx. 4km from the CBD.

It is readily accessible by public transport.

To plan your journey click: PTV Journey Planner

Onsite Parking

• not available

Street Parking

• available, time limits and fees apply

Parking Garage (Fees Apply)

• Secure Parking 115 Victoria Parade, Fitzroy VIC 3065

Please note you will not be able to leave shift to move parking location while on shift.

No online induction required. Request a Site Induction from supervisor on arrival.

Police Check (National) 

1. Obtain a National Police Record Check, including full disclosures – not only unspent, but spent and vulnerable persons / unsupervised 
2. If you require a check, ask Hotelstaff to provide you a link to obtain one or go to: AusPost Police Checks 
3. Email a copy of your check to: compliance@hotelstaff.com.au 

Food Handlers Certificate 

1. Obtain a Food Handlers Certificate 
2. If you require a certificate go to: Do Food Safely Certificate 
3. Email a copy of your certificate to: compliance@hotelstaff.com.au 

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009].

Pay Rates for casual classifications apply as a Monday-Friday, Saturday, Sunday and Public Holiday rates.

For details go to Click Here for Current Award Details OR Click Here for Pay Guide