Damn Fine Foods - Alto Event Space

Address: 
View on map
Top Floor, Melbourne GPO Building Cnr Elizabeth + Little Bourke Streets
Melbourne Victoria 3000

Uniform

Uniform

Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.

Chef - WHITE chef jacket, BLACK & WHITE small check pants, apron, skull cap / hat, safety shoes, knife kit, timesheets.

Food or Beverage Attendant - WHITE men's business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK tie, waiters friend, name badge, timesheets, note pad & pen. Aprons are provided by the client.

Barista - WHITE men's business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, name badge, timesheets, note pad & pen.

Personal Grooming

Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.

HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a black accessories.

FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.

NAILS - Keep your nails clean and trimmed. Clear lacquer only - no gel or coloured polish.

MAKE-UP - Minimise make up and ensure neutral colours.

HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.

JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.

Chef Uniform                              F&B Uniform

Check-in location

ou will be advised if a group check in is required. Otherwise, please follow staff entrance details below.

Staff Entrance

ALTO Event Space is located in the CBD on the top floor of Melbourne’s GPO. Please be aware that GPO is a security building so access is limited.

Enter via the Main Entry and mention you are working for Damn Fine Foods. There is an elevator on the left which takes you up to the event space.

Depending on your start time, you may need to call all the Event Manager, Chef or Supervisor on arraival and wait for them to let you upstairs.

Supervisor names and numbers will be supplied via Hotelstaff on the day of your shift.

Public Transport

ALTO Event Space is located in the Melbourne CBD on the corner of Elizabeth & Litte Bourke Streets.

To plan your journey click: PTV Journey Planner

 

Car Parking

Onsite Parking

  • not available onsite

Street Parking

  • available around surrounding streets, time limits and fees may apply

Parking Garage (Fees Apply)

  • none close

Please note you will not be able to leave shift to move parking location while on shift

Site Induction

No online induction required, please request Site Induction from supervisor on arrival

Compliance

Police Check (National)

  1. Obtain a National Police Record Check, including full disclosures – not only unspent, but spent and vulnerable persons / unsupervised
  2. If you require a check, ask Hotelstaff to provide you a link to obtain one or go to: AusPost Police Checks
  3. Email a copy of your check to: compliance@hotelstaff.com.au

Food Handlers Certificate

  1. Obtain a Food Handlers Certificate
  2. If you require a certificate go to: Do Food Safely Certificate
  3. Email a copy of your certificate to: compliance@hotelstaff.com.au

Pay and Conditions

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Pay Rates

Individual Hotelstaff Timesheets are required

Meal Break Provisions

All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours

GET IN TOUCH
casuals@hotelstaff.com.au
03 9650 1311
EXPLORE
Level 12 / 412 St Kilda Road, Melbourne VIC 3004
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