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Alto Event Space

Address: 
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Top Floor, Melbourne GPO Building Cnr Elizabeth + Little Bourke Streets
Melbourne Victoria 3000

Uniform

Waiter/Bar/Retail/Supervisor/Barista– WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets

Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets

Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets

Grooming

  • Freshly clean shaven or beards and moustaches that are short & well-groomed
  • Long hair styles must be tied back with accessories MATCHING hair colour, IN A TIGHT OR TIDY BUN or DONUT
  • Short hair styles must be very tidy & off the face, neatly trimmed & combed, conservative style and off the collar

Jewellery & Accessories

  • Watches – Conservative styles allowed in silver, gold or black
  • Rings – Wedding rings sets or 2 rings per hand are acceptable, no bulky styles
  • Bracelets – Medical only
  • Necklaces – No visible necklaces
  • Piercings – No facial piercings or visible body piercings, females may wear one pair of hoop or stud style earrings, no larger than a five-cent piece
  • Tattoos – No visible tattoos
  • Make Up – Natural & neutral tones only, do not overuse
  • Perfume / Cologne – do not overuse
  • Nail polish – Nails clean, short & well-manicured, no nail polish allowed

Check-in location

Will be advised if required

Staff Entrance

Enter Main Entry and report to Kitchen for further instructions

*please be aware that GPO is a security building so access is limited. Call the Event Manager or Supervisor when you arrive and wait for them to let you upstairs via the elevator on the left.

Supervisor names and numbers will be supplied via HS on the day of your shift.

Public Transport

Flinders Street Railway Station Flinders St, Melbourne VIC 3000
Walk About 2 min, 120 m Flinders Street Railway Station/Elizabeth St Tram19 Flinders Street Station, City to North Coburg 2 min (2 stops) 3-Bourke Street Mall (Melbourne City)
Walk About 1 min, 41 m Alto Event Space Top Floor, Melbourne GPO Building Cnr Elizabeth + Little Bourke Streets, VIC 3000

To plan your journey click: PTV Journey Planner

Car Parking

Onsite Parking

  • not available onsite

Street Parking

  • available around surrounding streets, time limits and fees may apply

Parking Garage (Fees Apply)

  • none close

Please note you will not be able to leave shift to move parking location while on shift

Site Induction

No online induction required, please request Site Induction from supervisor on arrival

Compliance

Police Check (National)

  1. Obtain a National Police Record Check, including full disclosures – not only unspent, but spent and vulnerable persons / unsupervised
  2. If you require a check, ask Hotelstaff to provide you a link to obtain one or go to: AusPost Police Checks
  3. Email a copy of your check to: compliance@hotelstaff.com.au

Food Handlers Certificate

  1. Obtain a Food Handlers Certificate
  2. If you require a certificate go to: Do Food Safely Certificate
  3. Email a copy of your certificate to: compliance@hotelstaff.com.au

Pay and Conditions

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Pay Rates

Individual Hotelstaff Timesheets are required

Meal Break Provisions

All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours

GET IN TOUCH
casuals@hotelstaff.com.au
03 9650 1311
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Suite 1, Level 14 / 390 St Kilda Road, Melbourne VIC 3004
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