Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
Will be advised if required
Enter Main Entry and report to Kitchen for further instructions
*please be aware that GPO is a security building so access is limited. Call the Event Manager or Supervisor when you arrive and wait for them to let you upstairs via the elevator on the left.
Supervisor names and numbers will be supplied via HS on the day of your shift.
Flinders Street Railway Station Flinders St, Melbourne VIC 3000
Walk About 2 min, 120 m Flinders Street Railway Station/Elizabeth St Tram19 Flinders Street Station, City to North Coburg 2 min (2 stops) 3-Bourke Street Mall (Melbourne City)
Walk About 1 min, 41 m Alto Event Space Top Floor, Melbourne GPO Building Cnr Elizabeth + Little Bourke Streets, VIC 3000
To plan your journey click: PTV Journey Planner
Onsite Parking
Street Parking
Parking Garage (Fees Apply)
Please note you will not be able to leave shift to move parking location while on shift
No online induction required, please request Site Induction from supervisor on arrival
Police Check (National)
Food Handlers Certificate
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Pay Rates
Individual Hotelstaff Timesheets are required
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours