Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
F&B / Retail Attendant/Barista / Supervisor / Host – WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Timesheets, Note Pad & Pen, and Name Badge
MALE – Hair neatly trimmed & combed, conservative style and off the collar. Freshly clean shaven or beards and moustaches that are short & well-groomed
FEMALE – Long hairstyles must be tied back with accessories MATCHING hair colour, IN A TIGHT OR TIDY BUN or DONUT (Short hairstyles must be very tidy & off the face)
Check-In is required for all employees, all shifts.
Broadcast Compound, Leonard Crescent
Map: https://goo.gl/maps/FvxpN86BJpv
Street View: https://goo.gl/maps/YSTVt3Tzf3F2
All staff required to check in as above prior to shift
TRAM
TRAIN
There is a train the runs to Flemington (Showgrounds Station) however the 1st train may not arrive in time. You will also need to wait at the Station to be collected by a Hotelstaff Representative, which mean allocating more time! Please carefully check the timetable this week.
To plan your journey click: PTV Journey Planner
Do not drive to Flemington
Street Parking
Special Staff Parking Option (Fees Apply)
Please note you will not be able to leave shift to move parking location while on shift.
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Pay Rates
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours