Trippas White Group - Trinity College - Melb Uni

Uniform

Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.

Chef - WHITE chef jacket, BLACK & WHITE small check or plain black pants, apron, skull cap / hat, non-slip safety shoes, sharpened knife kit, Hotelstaff timesheets.

Food or Beverage Attendant - Men's WHITE business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.

Barista - Men's BLACK business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.

Kitchenhand - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets

Personal Grooming

Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.

HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a matching accessories.

FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.

NAILS - To be clean, short and well manicured, no polish or false nails

MAKE-UP - Minimise make up and ensure neutral colours.

HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.

JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.

TATTOOS - No visible tattoos

Chef Uniform                              F&B Uniform

Please follow staff entrance details below.

On – site contacts:

Greg Coutts Assistant Catering Manager 0438 473 838

Steven Leitch Head Chef 0413 755 540

Catherine Pritchard Hospitality Venue Manager 0407 304 193

Trinity College is located in the grounds of Melbourne University approx 3km from the Melbourne CBD.

Entry Details: Gate B (Monday to Friday 8-4pm – Main Reception)

Gate A (All other times – press kitchen intercom on gate)

Trinity College is located in the grounds of Melbourne University approx 3km from the Melbourne CBD.

The venue is best accessed via Public Transport (due to car parking restrictions)

The map below shows the route via car from Flinders Street Station.

https://www.ptv.vic.gov.au/journey/

Onsite Parking

• No parking is available onsite

Street Parking

• available around surrounding streets, time limits and fees may apply

Please note you will not be able to leave shift to move parking location while on shift

Working with Childrens Check (Victorian) - must have physical card on person

1. Obtain a Working with Childrens Check (Victorian), ensuring it is valid employment type check (not volunteer)
2. If you require a check go to: Working with Children Check
3. Email a copy of your check to: compliance@hotelstaff.com.au

Police Check (National)

1. Obtain a National Police Record Check, including full disclosures – not only unspent, but spent and vulnerable persons / unsupervised
2. If you require a check, ask Hotelstaff to provide you a link to obtain one or go to: AusPost Police Checks
3. Email a copy of your check to: compliance@hotelstaff.com.au

Food Handlers Certificate

1. Obtain a Food Handlers Certificate
2. If you require a certificate go to: Do Food Safely Certificate
3. Email a copy of your certificate to: compliance@hotelstaff.com.au

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009].

Pay Rates for casual classifications apply as a Monday-Friday, Saturday, Sunday and Public Holiday rates.

For details go to Click Here for Current Award Details OR Click Here for Pay Guide

An online induction is required, prior to your 1st shift.

https://www.easyinduct.com.au/Inductions/Info/31189393-a64b-4a33-9144-4a63debcc4b6/0

If you have any additional questions, please request further information from your supervisor on arrival.