Uniform
Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.
Chef - WHITE long sleeved chef jacket, BLACK & WHITE small check or plain black pants, apron, skull cap / hat, non-slip safety shoes, sharpened knife kit, Hotelstaff timesheets.
Food or Beverage Attendant - Men's WHITE business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.
Barista - Men's BLACK business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.
Kitchenhand - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
Personal Grooming
Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.
HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a matching accessories.
FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.
NAILS - To be clean, short and well manicured, no polish or false nails
MAKE-UP - Minimise make up and ensure neutral colours.
HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.
JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.
TATTOOS - No visible tattoos
Chef Uniform F&B Uniform
Please follow the staff entrance details below.
Further details to be advised if a group check-in is required.
All staff must enter Outside Staff Entry Door on Gurners Lane.
Do Not Use the Front Entry on William Street under any circumstances.
Please use the doorbell and advise team you are working with Hotelstaff.
Staff Members will be shown the staff room and then taken to the Third Floor for briefing and work instructions.
The Australian Club is a private members club located in William Street in the Melbourne CBD.
The venu is best accessed by public transport.FROM Flinders Street Railway Station
To plan your journey click: PTV Journey Planner
Onsite Parking
Street Parking
Parking Garage (Fees Apply)
Please note you will not be able to leave shift to move parking location while on shift. Parking is very expensive in the Melbourne CBD.
This client is operating under a strict social media silence policy.
As such, staff are advised that once on shift mobile phone must be switched off and no photos, comments, posts or suggestions of working at this site can be made by staff.
Also, all conversations or particular personalities or guests observed by #teamhotelstaff team members must remain strictly confidential
Address Information
Actual Venue Address: 110 William St, Melbourne, Victoria, 3000
All Staff Entry must be via the Staff Entry: Staff Access Door, Gurner Lane, Melbourne, Victoria, 3000
Responsible Service of Alcohol Certificate
Food Handlers Certificate
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009].
Pay Rates for casual classifications apply as a Monday-Friday, Saturday, Sunday and Public Holiday rates.
For details go to Click Here for Current Award Details OR Click Here for Pay Guide
An online induction is not required for this site.
Please request an induction from your supervisor on arrival.
