Uniform
Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.
ALL OTHER SITES
Chef - WHITE chef jacket, BLACK & WHITE small check or plain black pants, apron, skull cap / hat, non-slip safety shoes, sharpened knife kit, Hotelstaff timesheets.
COMPASS/CHARTWELLS/REST ASSOC SITES
Chef - WHITE long sleeved chef jacket, BLACK & WHITE small check or plain black pants, apron, skull cap / hat, non-slip safety shoes, sharpenend knife kit, Hotelstaff timesheets.
WHITE SHIRT SITES
Food or Beverage Attendant - Men's WHITE business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.
BLACK SHIRT SITES
Food or Beverage Attendant - Men's BLACK business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hoteslstaff timesheets, note pad & pen. Aprons are provided by the client
Barista - Men's BLACK business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.
Kitchenhand - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
Personal Grooming
Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.
HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a matching accessories.
FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.
NAILS - To be clean, short and well manicured, no polish or false nails
MAKE-UP - Minimise make up and ensure neutral colours.
HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.
JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.
TATTOOS - No visible tattoos
Chef Uniform F&B Uniform
You will be advised if a group check-in is reqiured.
Otherwise, follow staff entrance details below.
All staff are to enter via main entrance (650 Lonsdale St, Melbourne VIC 3000).
Once inside, please report to Concierge Desk and advise they are from an agency (Hotelstaff) and reporting to the kitchen or banquets/catering department.
You CANNOT gain access via the staff entrance.
The VENUE is located in SUBURB appoximately XXX KM from the Melbourne CBD.
https://goo.gl/maps/sgDNHsTU3qBTDg486 - UPDATE
To plan your journey via public transport click: PTV Journey Planner
XXXXXX located in XXXXXX
The map below shows access from Flinders Street Station.
To plan your journey click: PTV Journey Planner
No staff parking is available.
This venue is located in the Melbourne CBD (parking is very expensive). We recommend public transport as best option.
No online induction required, please request a site induction from your supervisor on arrival.
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009].
Pay Rates for casual classifications apply as a Monday-Friday, Saturday, Sunday and Public Holiday rates.
For details go to Click Here for Current Award Details OR Click Here for Pay Guide
Food Handlers Certificate
Responsible Service of Alcohol Certificate
Police Check (National)
