Port Phillip Estate and Kooyong Wines

Address: 
View on map
263 Red Hill Rd
Red Hill South Victoria 3937

Uniform

Chef – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets 

Kitchenhand / Catering Assistant / Food Service Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets 

F&B Attend / Bar Attend – WHITE Long-Sleeved Ironed Men’s Business shirt, BLACK tie, BLACK tailored pants, BLACK fully enclosed polished leather shoes, BLACK socks, Name Badge, Note Pad & Pen, and Timesheets 

Barista – BLACK Long-Sleeved Ironed Men’s Business shirt, BLACK tie, BLACK tailored pants, BLACK fully enclosed polished leather shoes, BLACK socks, Name Badge, Note Pad & Pen, and Timesheets 

Grooming 

  • Freshly clean shaven or beards and moustaches that are short & well-groomed 
  • Long hair styles must be tied back with accessories MATCHING hair colour, IN A TIGHT OR TIDY BUN or DONUT 
  • Short hair styles must be very tidy & off the face, neatly trimmed & combed, conservative style and off the collar 

Jewellery & Accessories 

  • Watches – Conservative styles allowed in silver, gold or black 
  • Rings – Wedding rings sets or 2 rings per hand are acceptable, no bulky styles 
  • Bracelets – Medical only 
  • Necklaces – No visible necklaces 
  • Piercings – No facial piercings or visible body piercings, females may wear one pair of hoop or stud style earrings, no larger than a five-cent piece 
  • Tattoos – No visible tattoos 
  • Make Up – Natural & neutral tones only, do not overuse 
  • Perfume / Cologne – do not overuse 
  • Nail polish – Nails clean, shirt & well-manicured, no nail polish allowed 

Check-in location

Further details to be advised if a group check-in is required

Staff Entrance

Enter via Main Reception and Report to Kitchen

Public Transport

This venue is not accessible via public transport

Driving Instructions

From Hotelstaff 14/390 St Kilda Rd, Melbourne VIC 3004

Take Kings Way/Princes Hwy to M1 in Southbank 5 min (2.2 km)

Follow M1, Eastlink/M3 and Mornington Peninsula Fwy/M11 to Old Moorooduc Rd/C784. Take exit 19 from Mornington Peninsula Fwy/M11 48 min (69.4 km)

Continue on C784. Take Tubbarubba Rd to Red Hill Rd in Red Hill South 11 min (12.8 km)

Port Phillip Estate and Kooyong Wines 263 Red Hill Rd, Red Hill South VIC 3937

Car Parking

Onsite Parking

  • available, but limited

Street Parking

  • none close

Parking Garages

  • none close

Please note you will not be able to leave shift to move parking location while on shift.

Online Induction

Not required for this site

Compliance Certificates - ALL Mandatory

Police Check (National) 

  1. Obtain a National Police Record Check, including full disclosures – not only unspent, but spent and vulnerable persons / unsupervised 
  2. If you require a check, ask Hotelstaff to provide you a link to obtain one or go to: AusPost Police Checks 
  3. Email a copy of your check to: compliance@hotelstaff.com.au 

Food Handlers Certificate 

  1. Obtain a Food Handlers Certificate 
  2. If you require a certificate go to: Do Food Safely Certificate 
  3. Email a copy of your certificate to: compliance@hotelstaff.com.au 

Pay and Conditions

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to http://awardviewer.fwo.gov.au/award/show/MA000009

Meal Break Provisions

All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours

AT YOUR SERVICE
GET IN TOUCH
casuals@hotelstaff.com.au
03 9650 1311
EXPLORE
Suite 1, Level 14 / 390 St Kilda Road, Melbourne VIC 3004
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