Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Waiter/Bar/Supervisor/Retail - WHITE Ironed Men's Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Barista - BLACK Business Shirt/ Polo (no logos), BLACK Tailored Trousers, BLACK fully enclosed leather shoes, BLACK socks, Name Badge, Timesheets
Catering Assistant - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
Grooming
MALE - Hair neatly trimmed, conservative style and off the collar. Clean shaven, beards and moustaches short & well-trimmed
FEMALE - Long hair styles must be tied back with a black accessories, ponytail, braid, or tight bun acceptable styles
Further details to be advised if a group check-in is required
Staff entry is via the loading dock on Nicholson Street next to the Carlton Gardens. Staff are to proceed down the steep driveway of the loading bay and report to the security office located on the right hand side at the bottom of the driveway. Please take direction from the security staff on how to get to the function space. You will also sign in with security. The loading dock closes at 18:30, so if you are starting after this time, please enter through the main entrance of the Museum
Catch the #96 tram from Bourke Street (East Brunswick) to stop #12
To plan your journey click: PTV Journey Planner
Melbourne Museum Car Park – (fees apply) entry via Nicholson Street or Rathdowne Street
