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Brunton Avenue
Richmond Victoria 3121


Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets

Kitchenhand - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

Waiter/Bar/Supervisor/Retail - WHITE Ironed Men's Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets

Barista - BLACK Business Shirt/ Polo (no logos), BLACK Tailored Trousers, BLACK fully enclosed leather shoes, BLACK socks, Name Badge, Timesheets

Catering Assistant - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets


MALE - Hair neatly trimmed, conservative style and off the collar. Clean shaven, beards and moustaches short & well-trimmed

FEMALE - Long hair styles must be tied back with a black accessories, ponytail, braid, or tight bun acceptable styles

Check-in location

Check In Time Strictly 45 MINS Before Start Time

- Photo ID
- Full Uniform, as above
- No or Small Bag Only (these will be searched by security)

- Proceed though Security Fences
- Go to Gate 1
- Looking at Gate 1
- Walk Right 30 steps toward the Catering Ticket Office
- Meet #teamhotelstaff along the Dark Grey Wall


Staff Entrance

Enter through staff entry via check in escort

Public Transport

Catch train to Jolimont station, then cross over and follow the signs to MCG. Alternatively it’s approx. 15 minute walk from Flinders Street station or 10 minutes walk from Richmond Station


To plan your journey click: PTV Journey Planner

Car Parking

Onsite Parking

  • not available

Street Parking

  • not available

Parking Garage (Fees Apply)

  • wilsons parking fed sq.

Please note you will not be able to leave shift to move parking location while on shift

Site Induction (Online) - Required Before First Shift

Go To:


  1. Register For Account (lhs, under ‘spotless’ logo’)
  2. Complete First Name, Last Name, Email & CODE: 0173
  3. Check your email and then follow the on-screen prompts to complete your registration.
  4. Complete Courses
    1. First Impressions
    2. Zero Harm Inductions

Once Complete: Email a copy of certificate to

Pay and Conditions

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Pay Rates


Individual Timesheets are required

Meal Break Provisions

All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hour

03 9650 1311
Suite 1, Level 14 / 390 St Kilda Road, Melbourne VIC 3004
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