Chef Uniform
WHITE Chef Jacket
Black & White Small Check Pants
Apron, Skull Cap or Hat
Safety Shoes
Knife Kit
Timesheets
Arrival time 30-45 minutes before Start Time to allow time to reach your allocated kitchen.
Enter between Gate 1 and Gate 2.
Required
- Photo ID
- Full Uniform, as above
- Small Bag Only (these will be searched by security)
Staff entry is dependent on if your shift is ‘Match Day’ or ‘Non-Match Day’.
Please check with Hotelstaff if you are unsure and follow the directions below.
Enter via Gate 6A on the concourse. Report to B2 Kitchen.
Please call the Culinary centre 9284 2314 if you have any issues
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- Proceed though Staff Entrance as below.
Phone passes will be scanned here by security. Bags will also be checked.
Walk through the corridor towards Staff change rooms.
Walk to the lifts ( B 2)
Once at production kitchen, MAKE SURE YOU SIGN IN with Delaware Attendance Management System prior to the start of your shift.
If any issues, please report to the Chef Office for further directions.
Walk to the main kitchen, towards the sign in desk. Get your name marked off and you will receive your allocation.
Flinders Street Railway Station Flinders St, Melbourne VIC 3000
Walk About 1 min, 87 m Swanston St and Flinders St Tram75 Central Pier Docklands to Vermont South 7 min (5 stops) 11-Jolimont Station-MCG/Wellington Pde
Walk About 4 min, 350 m Melbourne Cricket Ground Brunton Ave, Richmond VIC 3002
To plan your journey click: PTV Journey Planner
Onsite Parking
Street Parking
Parking Garage (Fees Apply)
Please note you will not be able to leave shift to move parking location while on shift
