Uniform
Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.
Chef - WHITE long sleeved chef jacket, BLACK & WHITE small check or plain black pants, apron, skull cap / hat, non-slip safety shoes, sharpened knife kit, Hotelstaff timesheets.
Food or Beverage Attendant - Men's WHITE business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.
Barista - Men's BLACK business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.
Kitchenhand - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
Personal Grooming
Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.
HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a matching accessories.
FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.
NAILS - To be clean, short and well manicured, no polish or false nails
MAKE-UP - Minimise make up and ensure neutral colours.
HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.
JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.
TATTOOS - No visible tattoos
Chef Uniform F&B Uniform
Further details to be advised if a group check-in is required.
Image Makers Association of Australia operate from a number of different locations.
Please contact Hotelstaff for address, map and directions.
To plan your journey click: PTV Journey Planner
Various parking available (fees apply)
No online induction required, please request a site induction from your supervisor on arrival.
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009].
Pay Rates for casual classifications apply as a Monday-Friday, Saturday, Sunday and Public Holiday rates.
For details go to Click Here for Current Award Details OR Click Here for Pay Guide
