Colonial Leisure Group - Half Moon Hotel - Brighton

View on map
120 Church St
Brighton  Victoria 3186



Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.

Chef - WHITE chef jacket, BLACK & WHITE small check or plain black pants, apron, skull cap / hat, non-slip safety shoes, sharpenend knife kit, Hotelstaff timesheets.

Food or Beverage Attendant - Men's WHITE business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hoteslstaff timesheets, note pad & pen. Aprons are provided by the client.

Personal Grooming

Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.

HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a matching accessories.

FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.

NAILS - To be clean, short and well manicured, no polish or false nails

MAKE-UP - Minimise make up and ensure neutral colours.

HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.

JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.

TATTOOS - No visible tattoos

Chef Uniform                              F&B Uniform

Check-in location

Please follow the staff entrance details below.

Further details to be advised if a group check-in is required.

Staff Entrance

Enter Venue by front entrance on Brighton Rd

Report to: Supervisor

Public Transport

The venue is located in Brighton approx. 11 km south-east of Melbourne's Central Business District.

It is accessible by public transport & private vehicle.

The map below shows location from Flinders Street.

To plan your journey click: PTV Journey Planner



Car Parking

Onsite Parking

  • none provided

Street Parking

  • available around surrounding streets, time limits and fees may apply

Parking Garages

  • none close

Please note you will not be able to leave shift to move parking location while on shift.


Pay and Conditions

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009].

Pay Rates for casual classifications apply as a Monday-Friday, Saturday, Sunday and Public Holiday rates.

For details go to Click Here for Current Award Details OR Click Here for Pay Guide


An online induction is not required for this site.

Please request an induction from your supervisor on arrival.


Responsible Service of Alcohol Certificate

  1. Ensure you have a valid Responsible Service of Alcohol Certificate 
  2. You will need to complete a refresher course (opens in a new window) every 3 years to keep your RSA current.
  3. Email a copy of your certificate to: 

Food Handlers Certificate

  1. Obtain a Food Handlers Certificate
  2. If you require a certificate go to: Do Food Safely Certificate
  3. Email a copy of your certificate to:
03 9650 1311
Level 12 / 412 St Kilda Road, Melbourne VIC 3004
crosschevron-up linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram