Uniform
Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.
Chef - WHITE chef jacket, BLACK & WHITE small check pants, apron, skull cap / hat, safety shoes, knife kit, timesheets.
NOTE: Chef jacket must be long sleeved.
Food or Beverage Attendant - WHITE men's business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK tie, waiters friend, name badge, timesheets, note pad & pen. Aprons are provided by the client.
Barista - WHITE men's business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, name badge, timesheets, note pad & pen.
Personal Grooming
Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.
HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a black accessories.
FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.
NAILS - Keep your nails clean and trimmed. Clear lacquer only - no gel or coloured polish.
MAKE-UP - Minimise make up and ensure neutral colours.
HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.
JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.
Chef Uniform F&B Uniform
Self-check in - Report to Adam Secker, the Exec Chef.
Enter via the Main Entrance, through the boom gate and advise you are working in the catering department.
Follow the directions to the main Car park.
Walk 3 mins towards the school via Kennedy Lane.
Enter via the back kitchen door directly ahead.
Geelong Grammar School is accessible via V-Line train.
The map below shows access from Southern Cross Station.
To plan your journey click: PTV Journey Planner
Onsite Parking
Please complete site induction prior to arrival. Click here to begin.
