Waiter/Bar/Supervisor – WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Barista – BLACK Business Shirt/ Polo (no logos), BLACK Tailored Trousers, BLACK fully enclosed leather shoes, BLACK socks, Name Badge, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
MALE – Hair neatly trimmed, conservative style and off the collar. Clean shaven, beards and moustaches short & well-trimmed
FEMALE – Long hairstyles must be tied back with black accessories, ponytail, braid, or tight bun acceptable style
Further details to be advised if a group check-in is required
Wait for a food&desire employee to escort you into the venue.
ONLY if no employee is visible, please enter via the grey door on the right hand side of the venue. This door is at the top of a slight ramp and directly next to the right most pool. The agency staff area to place bags is next to the toilets on the right hand side. A food&desire employee will show you where this is.
- There is limited space to store personal belongings so do take this into consideration when packing for your shift.
From Southern Cross station catch tram #96 (St Kilda Beach) to stop #129 and walk 550m to the site
To plan your journey click: PTV Journey Planner
Parking at Carousel is monitored by Parks Victoria and is not subjective to food&desire employees as it is shared by the public. Keep this in mind when parking as penalties will apply to you just as they would to a member of the public. Parking meters are located on the grassed areas on the perimeters of the parking area
Click The Below link and read the clients Code of Conduct Policies before commencing work