Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets.
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets.
JEWELLERY AND ACCESSORIES
Hotelstaff will advise prior to your shift if a check in required.
If not, report directly to the Main Kitchen accessed via Loading Dock 1, in the main grandstand.
The Main Kitchen
Map: Click Here For Map
To plan your journey click: PTV Journey Planner
Please note: access and transport is different on non-race days vs race days and also during major events. On non-race days more entrances are open, you have increased parking options. On race days and major events parking is restricted and access passes may be required.
TRAM FROM CBD
Onsite Parking Non-race days
Onsite Parking Race Days
Parking Garage (fees apply)
Please note you will not be able to leave to move your car when on shift.
No online induction required.
Request Site Induction from supervisor on arrival
Police Check (National)
Food Handlers Certificate
Allergy Information Course Certificate
Individual Hotelstaff Timesheets are required
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours