Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Waiter/Bar/Supervisor/Retail - WHITE Ironed Men's Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Barista - BLACK Business Shirt/ Polo (no logos), BLACK Tailored Trousers, BLACK fully enclosed leather shoes, BLACK socks, Name Badge, Timesheets
Catering Assistant - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
Grooming
MALE - Hair neatly trimmed, conservative style and off the collar. Clean shaven, beards and moustaches short & well-trimmed
FEMALE - Long hair styles must be tied back with a black accessories, ponytail, braid, or tight bun acceptable styles
Further details to be advised if a group check-in is required
Enter through main entrance
From Southern Cross Station Catch Tram #109 (Port Melbourne) and get off at stop #127. Walk along grassed path way to Bridge Street. Heading Left walk along Bridge Street until you get to Cruikshank Street. Turn Right and site is on your Right.
To plan your journey click: PTV Journey Planner
Parking available in the side streets around the site, but please ensure to read the parking signs and give yourself plenty of time to find a spot and to walk to where you will be working.
