F&B, Bar, Retail Attendant– WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Barista/Supervisor – BLACK Business Shirt, BLACK Tailored Trousers, BLACK fully enclosed leather shoes, BLACK socks, Name Badge, Timesheets
Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Grooming
Jewellery & Accessories
Further details to be advised if a group check-in is required
Enter the main entrance on Dukes Walk and report to bar for further directions
From Southern Cross Station catch tram #96,109 or 1 (Port Melbourne) to stop #124A (Crown) then walk along the river heading towards the Pan Pacific Hotel and keeping MCEC on your left hand side about 500 metres (7 minutes)
To plan your journey click: PTV Journey Planner
Driving Directions
Google DFO South Wharf or Pan Pacific Hotel South Wharf & park in DFO carpark, Walk towards the water and turn left, it’s the last venue on the riverfront (approx 500m past the Melbourne Convention & Exhibition Centre and the Pan Pacific Hotel South Wharf)
Free parking may be available off Normanby Road otherwise there is parking available (Fees apply) by turning hard left at the first entry gate (not continue going straight ahead through the gate towards DFO building)
*During business hours a temp parking pass is available from the DFO office for $9.00 a day
**Regular workers can obtain permanent parking pass for $7.00 a day
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to http://awardviewer.fwo.gov.au/award/show/MA000009
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours