Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
F&B, Bar, Retail Attendant– WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Barista/Supervisor – BLACK Business Shirt, BLACK Tailored Trousers, BLACK fully enclosed leather shoes, BLACK socks, Name Badge, Timesheets
Grooming
Jewellery & Accessories
Further details to be advised if a group check-in is required
Enter via front door, report to kitchen
To plan your journey click: PTV Journey Planner
Street Parking
Please note you will not be able to leave shift to move parking location while on shift.
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to http://awardviewer.fwo.gov.au/award/show/MA000009
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours