Baker McKenzie

Uniform

Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.

Chef - WHITE long sleeved chef jacket, BLACK & WHITE small check or plain black pants, apron, skull cap / hat, non-slip safety shoes, sharpened knife kit, Hotelstaff timesheets.

Food or Beverage Attendant - Men's WHITE business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.

Barista - Men's BLACK business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.

Kitchenhand - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets

Personal Grooming

Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.

HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a matching accessories.

FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.

NAILS - To be clean, short and well manicured, no polish or false nails

MAKE-UP - Minimise make up and ensure neutral colours.

HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.

JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.

TATTOOS - No visible tattoos

Chef Uniform                              F&B Uniform

Please follow staff entrance details below.

You will be advised if a group check in is required.

Enter Building. Take the lift to the 19th floor, report to reception.

The venue is located in the Melbourne CBD. We recommend using public transport as parking is limited & expensive.

To plan your journey click: PTV Journey Planner

Onsite Parking

• No Parking Is Available Onsite

Street Parking

• available around surrounding streets, time limits and fees apply.

Parking Garage (Fees Apply)

• available in surrounding area time, fees apply

Please note you will not be able to leave shift to move parking location while on shift

No online induction required. Request a Site Induction from supervisor on arrival

Police Check (National) 

1. Obtain a National Police Record Check, including full disclosures – not only unspent, but spent and vulnerable persons / unsupervised 
2. If you require a check, ask Hotelstaff to provide you a link to obtain one or go to: AusPost Police Checks 
3. Email a copy of your check to: compliance@hotelstaff.com.au 

Food Handlers Certificate 

1. Obtain a Food Handlers Certificate 
2. If you require a certificate go to: Do Food Safely Certificate 
3. Email a copy of your certificate to: compliance@hotelstaff.com.au 

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009].

Pay Rates for casual classifications apply as a Monday-Friday, Saturday, Sunday and Public Holiday rates.

For details go to Click Here for Current Award Details OR Click Here for Pay Guide