Princeton View Aged Care

Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets

Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets

F&B / Retail Attendant/Barista/Supervisor– WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets

Grooming

• MALE – Hair neatly trimmed & combed, conservative style and off the collar. Freshly clean shaven or beards and moustaches that are short & well-groomed
• FEMALE – Long hairstyles must be tied back with accessories MATCHING hair colour, IN A TIGHT OR TIDY BUN or DONUT (Short hairstyles must be very tidy & off the face)

Jewellery & Accessories

• Watches – Conservative styles allowed in silver, gold or black
• Rings – Wedding rings sets or 2 rings per hand are acceptable, no bulky styles
• Bracelets – Medical only
• Necklaces – No visible necklaces
• Piercings – No facial piercings or visible body piercings, females may wear one pair of hoop or stud style earrings, no larger than a five-cent piece
• Tattoos – No visible tattoos
• Makeup – Natural & neutral tones only, do not over use
• Perfume / Cologne – do not over use
• Nail polish – Nails clean, shirt & well-manicured, no nail polish allowed

Will be advised if required

Enter the main entrance and report to reception for further directions

From; Flinders Street Railway Station

Catch the Frankston line train - 29 min (13 stops) to  Moorabbin Station

Walk;  About 1 min to bus interchange and catch bus 811 towards Brighton - 8 min (10 stops)

Get off at Avelin Street

Walk;  About 7 min , 550 m

To plan your journey click: PTV Journey Planner

Parking available in the side streets around the site, but please ensure to read the parking signs and give yourself plenty of time to find a spot and to walk to where you will be working.

• Pay and ConditionsPay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Pay Rates 

  Individual Timesheets are required

All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours