Back House
Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Back House
Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
Front House
F&B / Retail Attendant/Barista/Supervisor– WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
This is a High Profile Client and therefore all staff must arrive promptly for allocated start times, allowing time to enter via security, sign in, change and be at your area of work on time. IMMACULATELY groomed for every single shift
Grooming
Jewellery & Accessories
Further details to be advised if a group check-in is required
Entry via the side gate off City Road (as will be only door open) and ask for Chris (Head Chef)
Tram
From: Southern Cross Station, Spencer St, Docklands VIC 3008
Catch: Tram96 East Brunswick to St Kilda Beach, 7 min (4 stops) to City Rd/Light Rail
Walk: About 2 min , 180 m to 446 City Rd, South Melbourne VIC 3205
To plan your journey click: PTV Journey Planner
light rail (tram) stop 100 meters near us, it is the City Rd stop on the 96 tram
No Street Parking Available, Advised not to drive
Parking Lot (Paid)
Pay and Conditions for this site as governed by the Hospitality Industry (General) Award 2010 [MA000009]. For details go to http://awardviewer.fwo.gov.au/award/show/MA000009
All Staff Must Bring their own meals to be consumed during scheduled breaks