Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Waiter/Bar/Barista – WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Grooming
MALE – Hair neatly trimmed, conservative style and off the collar. Clean shaven, beards and moustaches short & well-trimmed
FEMALE – Long hair styles must be tied back with a black accessories, ponytail, braid, or tight bun acceptable styles
Further details to be advised if a group check-in is required
As directed when booked
From Bourke Street catch Tram #86 (Bundoora RMIT) an get off at tram stop #17 (Charles Street), walk to site.
To plan your journey click: PTV Journey Planner
Various parking options (fees apply), street parking is available but please ensure to read the parking signs and give yourself plenty of time to find a spot and to walk to where you will be working.
Go To: MRC Online Induction Click Here
Actions: Register & Follow Prompts
Once Complete: Email a copy of certificate to casuals@hotelstaff.com.au
