Waiter/Bar/Supervisor/Retail/Barista – WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
Further details to be advised if a group check-in is required
Enter via GATE/ENTRY 4 on La Trobe Street (right next to Building 4)
Walk approximately 50 meters beyond this entrance towards Russel Street and you will see a security entrance. This entrance is where you need to go to obtain an SLV security pass. Call security through the intercom system and make your way down to the office where you will need to sign a form which will release you with a pass.
You can then proceed to the La Trobe Street level and make your way to the staff area directly across the foyer behind the glass doors. Here is where you can leave your belongings, meet the venue manager and the rest of the crew.
Flinders Street Railway Station Flinders St, Melbourne VIC 3000
Walk About 1 min, 49 m Federation Square/Swanston St Tram5 Malvern (Burke Road) to Melbourne University 7 min (3 stops) Melbourne Central Station
Walk About 1 min, 44 m State Library Victoria 328 Swanston St, Melbourne VIC 3000
To plan your journey click: PTV Journey Planner
Please note you will not be able to leave shift to move parking location while on shift.
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Award Details OR Click Here for Pay Guide
Individual Hotelstaff Timesheets are required
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours