Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
F&B / Retail Attendant/Barista/Supervisor– WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
MALE
Hair neatly trimmed & combed, conservative style and off the collar. Freshly clean shaven or beards and moustaches that are short & well-groomed
FEMALE
Long hairstyles must be tied back with accessories MATCHING hair colour, IN A TIGHT OR TIDY BUN or DONUT (Short hairstyles must be very tidy & off the face)
Watches – Conservative styles allowed in silver, gold or black
Rings – Wedding rings sets or 2 rings per hand are acceptable, no bulky styles
Bracelets – Medical only
Necklaces – No visible necklaces
Piercings – No facial piercings or visible body piercings, females may wear one pair of hoop or stud style earrings, no larger than a five-cent piece
Tattoos – No visible tattoos
Makeup – Natural & neutral tones only, do not overuse
Perfume / Cologne – do not overuse
Nail polish – Nails clean, shirt & well-manicured, no nail polish allowed
Will Be Advised If Required
Report to Reception on Level 12
Onsite Parking
Street Parking
Please note you will not be able to leave shift to move parking location while on shift
This client is operating under a strict social media silence policy. As such, staff are advised that once on shift mobile phone must be switched off and no photos, comments, posts or suggestions of working at this site can be made by staff.
Also, all conversations or particular personalities or guests observed by #teamhotelstaff team members must remain strictly confidential
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Pay Rates
Individual Hotelstaff Timesheets are required
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours
