Chef – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Food Service Assistant / Kitchenhand / Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
F&B Attend / Bar Attend – WHITE Long-Sleeved Ironed Men’s Business shirt, BLACK tie, BLACK tailored pants, BLACK fully enclosed polished leather shoes, BLACK socks, Name Badge, Note Pad & Pen, and Timesheets
Barista – BLACK Long-Sleeved Ironed Men’s Business shirt, BLACK tie, BLACK tailored pants, BLACK fully enclosed polished leather shoes, BLACK socks, Name Badge, Note Pad & Pen, and Timesheets
MALE – Hair neatly trimmed & combed, conservative style and off the collar. Freshly clean shaven or beards and moustaches that are short & well-groomed
FEMALE – Long hair styles must be tied back with accessories MATCHING hair colour, IN A TIGHT OR TIDY BUN or DONUT (Short hair styles must be very tidy & off the face)
Further details to be advised if a group check-in is required
Enter the main entrance and report to reception for further directions. Report to Gregor Poole
Flinders Street Railway Station Flinders St, Melbourne VIC 3000
Walk About 1 min, 49 m Federation Square/Swanston St Tram 6 Glen Iris to Moreland 20 min (10 stops) Princes St/Lygon St (Carlton North)
Walk About 4 min, 400 m Rathdowne Place Aged Care 497 Rathdowne St, Carlton VIC 3053
To plan your journey click: PTV Journey Planner
Onsite Parking
Street Parking
Parking Garage (Fees Apply)
Please note you will not be able to leave shift to move parking location while on shift
Flu Vaccination
Police Check (National)
Food Handlers Certificate
Allergy Information Course Certificate
Pay and Conditions for this site are governed by the Health Professionals and Support Services Award 2010. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday-Sunday and Public Holiday rate. For details go to Click Here for Current Pay Rates
Individual Timesheets are required
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours