Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Waiter/Bar/Supervisor/Retail - WHITE Ironed Men's Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Barista - BLACK Business Shirt/ Polo (no logos), BLACK Tailored Trousers, BLACK fully enclosed leather shoes, BLACK socks, Name Badge, Timesheets
Catering Assistant - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
If a check in required, location is Main Building on College Crescent, under the grand archway. Wait for Hotelstaff Representative
Enter Queens College grounds & head towards the under pass (check in area) that takes you out to the back of the college. Walk along the path and head for the second building on your left (Dining Hall). The name of this building is Eakins Hall. Enter via the side glass automatic doors and proceed directly to kitchen.
TRAM
From Flinders St Station, catch any tram heading towards Melbourne University, get off the tram cross over to the University side of the road, keeping the University on your left hand side, walk 450 up Swanston St to the entrance of Queens College
To plan your journey click: PTV Journey Planner
Onsite Parking
Street Parking
Please note you will not be able to leave shift to move parking location while on shift
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Pay Rates
Individual Timesheets are required for all Kitchen engagements. Group Timesheets are in use for Front of House bookings?
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours