Uniform
Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.
Chef - BLACK chef jacket, BLACK & WHITE small check pants, apron, skull cap / hat, safety shoes, knife kit, timesheets. (Black Chef jacket can be provided if required)
Food or Beverage Attendant - WHITE men's business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK tie, waiters friend, name badge, timesheets, note pad & pen. Aprons are provided by the client.
Barista - WHITE men's business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, name badge, timesheets, note pad & pen.
Personal Grooming
Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.
HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a black accessories.
FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.
NAILS - Keep your nails clean and trimmed. Clear lacquer only - no gel or coloured polish.
MAKE-UP - Minimise make up and ensure neutral colours.
HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.
JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.
Chef Uniform F&B Uniform
Further details to be advised if a group check-in is required
Report to foyer reception advise concierge you are working with Gastronomy on Level 19.
Proceed to Level 19 there will be another reception desk who will be able to show him the way. Report Food and Beverage Manager.
PWC is an 8min walk from Flinders Street Station. It is located on Southbank, not far from the Melbourne Skydeck (eureka Tower),
To plan your journey click: PTV Journey Planner
Onsite Parking
Street Parking
Parking Garage (Fees Apply)
Please note you will not be able to leave shift to move parking location while on shift
No online induction required.
Request Site Induction from supervisor on arrival