Waiter/Bar/Retail/Supervisor/Barista– WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Chef/Cook – BLACK Chef’s jacket (one can be provided if need be, if this is the case – please wear a black t-shirt upon entry) Black Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
Further details to be advised if a group check-in is required
Report to foyer reception advise concierge working with Gastronomy on level 19. Proceed to Level 19 there will be another reception desk who will be able to show him the way. Report to Nick (Food and Beverage Manager)
Flinders Street Railway Station Flinders St, Melbourne VIC 3000 Head west on Flinders St/State Route 30 toward Elizabeth St 95 m
Take the pedestrian tunnel Take the stairs 150 m
Turn left toward Southbank Promenade 120 m
Turn right onto Southbank Promenade 71 m
Turn left toward Riverside Quay 27 m
Turn left toward Riverside Quay 78 m
Turn right onto Riverside Quay
Destination will be on the right 67 m PwC Melbourne & PwC's Digital Services Level 19/2 Riverside Quay, Southbank VIC 3006
To plan your journey click: PTV Journey Planner
Onsite Parking
Street Parking
Parking Garage (Fees Apply)
Please note you will not be able to leave shift to move parking location while on shift
No online induction required.
Request Site Induction from supervisor on arrival
Police Check (National)
Food Handlers Certificate
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Pay Rates
Individual Hotelstaff Timesheets are required
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours