Compass Group - NGV International - Restaurant Associates

Address: 
View on map
4 Sturt Street
Southbank Victoria 3000

Uniform

Uniform

Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.

Chef - WHITE long sleeved chef jacket, BLACK & WHITE small check or plain black pants, apron, skull cap / hat, non-slip safety shoes, sharpened knife kit, Hotelstaff timesheets.

Food or Beverage Attendant - Men's WHITE business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.

Barista - Men's BLACK business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.

Kitchenhand - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets

Personal Grooming

Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.

HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a matching accessories.

FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.

NAILS - To be clean, short and well manicured, no polish or false nails

MAKE-UP - Minimise make up and ensure neutral colours.

HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.

JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.

TATTOOS - No visible tattoos

Chef Uniform                              F&B Uniform

Check-in location

Please follow staff entrance details below.

You will be advised if a group check in is required.

Staff Entrance

Entry Strictly Via NGV Loading Dock / Security Entrance (DO NOT ENTER VIA THE MAIN ENTRANCE)

  • located at 4 Sturt Street, Southbank (to the right hand side of the Arts Centre Car Park)
  • photo ID required to sign in, your name will be as a Compass OR Hotelstaff Employee
  • security may issue you with a swipe card that must be returned at the end of your shif
  • Client Contact: Richard 0439-365-651

Public Transport

The National Gallery of Victoria is located on St Kilda Road, approx. 1km from Flinders Street Station

To plan your journey click: PTV Journey Planner

 

Car Parking

Onsite Parking

  • available,  entry via Sturt Street fees apply

Street Parking

  • not avilable

Parking Garage (Fees Apply)

  • Federation Square Car Park, limits, restrictions and fees may apply

Please note you will not be able to leave shift to move parking location while on shift

Online Induction

No online induction required, please request a site induction from your supervisor on arrival.

 

Compliance Certificates

Food Handlers Certificate

  1. Obtain a Food Handlers Certificate
  2. If you require a certificate, go to: Do Food Safely Certificate
  3. Email a copy of your certificate to: compliance@hotelstaff.com.au

Responsible Service of Alcohol Certificate

    1. Ensure you have a valid Responsible Service of Alcohol Certificate 
    2. You will need to complete a refresher course (opens in a new window) every 3 years to keep your RSA current.
    3. Email a copy of your certificate to: compliance@hotelstaff.com.au 

Pay and Conditions

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009].

Pay Rates for casual classifications apply as a Monday-Friday, Saturday, Sunday and Public Holiday rates.

For details go to Click Here for Current Award Details OR Click Here for Pay Guide

All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours.

GET IN TOUCH
casuals@hotelstaff.com.au
03 9650 1311
EXPLORE
Level 12 / 412 St Kilda Road, Melbourne VIC 3004
crosschevron-up linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram