Compass Group - NAB Place - 395 Bourke St Melbourne

Uniform

Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.

Chef - WHITE long sleeved chef jacket, BLACK & WHITE small check or plain black pants, apron, skull cap / hat, non-slip safety shoes, sharpened knife kit, Hotelstaff timesheets.

Food or Beverage Attendant - Men's BLACK business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.

Barista - Men's BLACK business shirt, black tailored trousers, long black tie, black fully enclosed leather shoes, long black socks, waiters friend, plain black name badge, Hotelstaff timesheets, note pad & pen. Aprons are provided by the client.

Kitchenhand - BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets

Personal Grooming

Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.

HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a matching accessories.

FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.

NAILS - To be clean, short and well manicured, no polish or false nails

MAKE-UP - Minimise make up and ensure neutral colours.

HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.

JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.

TATTOOS - No visible tattoos

Chef Uniform                              F&B Uniform

Please follow staff entrance details below.

You will be advised if a group check in is required.

1. Enter via 395 Bourke St (Main Entry)
2. Take escalator up to Upper Ground and
3. Go to the security desk
4. Security will,
   1. check your Photo ID
   2. issue you a security pass for the DAY ONLY
5. Swipe through gates to go to Level 28 (Mid Rise lifts)
6. Go through the Kitchen Door (see below)
7. Staff MUST RETURN the swipe card to secuity when leaving 
8. Call If need assistance: Dimi: 0419 998 865 / Belinda: 0417 317 820

395 Bourke St:

Good Lift Outside Level 28:

Kitchen door:

NAB Place 395 Bourke St, Melbourne VIC 3000 (between Queen & Elizabeth Street) about 10 minutes walk from Flinders Street Railway Station.

To plan your journey click: PTV Journey Planner

Onsite Parking

• not available

Street Parking

• limited, limits, restrictions and fees may apply

Parking Garage (Fees Apply)

• none close

Please note you will not be able to leave shift to move parking location while on shift

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. 

Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate.

For details go to Click Here for Current Award Details OR Click Here for Pay Guide.