NAB Place - 395 Bourke St Melbourne

Address: 
View on map
395 Bourke St
Melbourne  Victoria 3000

Uniform

Uniform

Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.

Chef - WHITE long sleeved chef jacket, BLACK & WHITE small check pants, apron, skull cap / hat, safety shoes, knife kit, timesheets.

Food or Beverage Attendant - BLACK men's business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK tie, waiters friend, name badge, timesheets, note pad & pen. Aprons are provided by the client.

Barista - BLACK men's business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, name badge, timesheets, note pad & pen.

Personal Grooming

Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.

HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a black accessories.

FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.

NAILS - Keep your nails clean and trimmed. Clear lacquer only - no gel or coloured polish.

MAKE-UP - Minimise make up and ensure neutral colours.

HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.

JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.

Chef Uniform                              F&B Uniform

Check-in location

You will be advised if a group check in is required. Otherwise, please follow staff entrance details below.

Staff Entrance

  1. Enter via 395 Bourke St (Main Entry)
  2. Take escalator up to Upper Ground and
  3. Go to the security desk
  4. Security will,
    1. check your Photo ID
    2. issue you a security pass for the DAY ONLY
  5. Swipe through gates to go to Level 28 (Mid Rise lifts)
  6. Go through the Kitchen Door (see below)
  7. Staff MUST RETURN the swipe card to secuity when leaving 
  8. Call If need assistance: Dimi: 0419 998 865 / Belinda: 0417 317 820

395 Bourke St:

Good Lift Outside Level 28:

Kitchen door:

 

 

Public Transport

Flinders Street Railway Station  Flinders St, Melbourne VIC 3000

Walk About 2 min, 120 m Flinders Street Railway Station/Elizabeth St Tram19 Flinders Street Station, City to North Coburg 3 min (2 stops) 3-Bourke Street Mall (Melbourne City)

Walk About 2 min, 200 m NAB Place 395 Bourke St, Melbourne VIC 3000

To plan your journey click: PTV Journey Planner

Car Parking

Onsite Parking

  • not available

Street Parking

  • limited, limits, restrictions and fees may apply

Parking Garage (Fees Apply)

  • none close

Please note you will not be able to leave shift to move parking location while on shift

Online Induction

Not required for this site 

Compliance Certificates - ALL Mandatory

Police Check (National) 

  1. Obtain a National Police Record Check, including full disclosures – not only unspent, but spent and vulnerable persons / unsupervised 
  2. If you require a check, ask Hotelstaff to provide you a link to obtain one or go to: AusPost Police Checks 
  3. Email a copy of your check to: compliance@hotelstaff.com.au 

Food Handlers Certificate 

  1. Obtain a Food Handlers Certificate 
  2. If you require a certificate go to: Do Food Safely Certificate 
  3. Email a copy of your certificate to: compliance@hotelstaff.com.au 

Pay and Conditions

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Award Details OR Click Here for Pay Guide 

Individual Hotelstaff Timesheets are required 

Meal Break Provisions

All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours 

GET IN TOUCH
casuals@hotelstaff.com.au
03 9650 1311
EXPLORE
Level 12 / 412 St Kilda Road, Melbourne VIC 3004
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