Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.
Chef - WHITE long sleeved chef jacket, BLACK & WHITE small check pants, apron, skull cap / hat, safety shoes, knife kit, timesheets.
Food or Beverage Attendant - BLACK men's business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK tie, waiters friend, name badge, timesheets, note pad & pen. Aprons are provided by the client.
Barista - BLACK men's business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, name badge, timesheets, note pad & pen.
Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.
HAIR STYLE - Keep hair neat & tidy. Long hair styles must be tied back with a black accessories.
FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.
NAILS - Keep your nails clean and trimmed. Clear lacquer only - no gel or coloured polish.
MAKE-UP - Minimise make up and ensure neutral colours.
HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.
JEWELERY - Wear minimal jewellery. Remove facial piercings and multiple ear piercings. Stud style earrings are acceptable. Watches & wedding bands are okay.
Chef Uniform F&B Uniform
You will be advised if a group check in is required. Otherwise, please follow staff entrance details below.
395 Bourke St:
Good Lift Outside Level 28:
Flinders Street Railway Station Flinders St, Melbourne VIC 3000
Walk About 2 min, 120 m Flinders Street Railway Station/Elizabeth St Tram19 Flinders Street Station, City to North Coburg 3 min (2 stops) 3-Bourke Street Mall (Melbourne City)
Walk About 2 min, 200 m NAB Place 395 Bourke St, Melbourne VIC 3000
To plan your journey click: PTV Journey Planner
Parking Garage (Fees Apply)
Please note you will not be able to leave shift to move parking location while on shift
Not required for this site
Police Check (National)
Food Handlers Certificate
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Award Details OR Click Here for Pay Guide
Individual Hotelstaff Timesheets are required
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours