Waiter/Bar/Retail– WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Supervisor/Barista – BLACK Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Chef/Cook – LONG SLEEVE WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
Further details to be advised if a group check-in is required
Enter through main entrance, go to Level 3 Reception which is next to the elevators on the left hand side
Catch train to Southern Cross Station and walk across concourse (9 minutes) to NAB entrance
To plan your journey click: PTV Journey Planner
Onsite Parking
Street Parking
Parking Garage (Fees Apply)
Please note you will not be able to leave shift to move parking location while on shift
Food Handlers Certificate
Individual Hotelstaff Timesheets are required
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours