Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
F&B / Retail Attendant/Barista/Supervisor– WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Will be advised if required
Enter the main entrance and report to reception for further directions
Regional Area – NO PUBLIC TRANSPORT
From; Flinders Street Railway Station
Get on Citylink/M2 in West Melbourne from Flinders Street/State Route 30, Wurundjeri Way/State Route 55 and Footscray Road/State Route 32 - 12 min (4.4 km)
Take Calder Fwy/M79 to Melbourne Road/C791 in Gisborne. Take the exit for C791 from Calder Fwy/M79 - 33 min (49.9 km)
Continue on C791. Drive to Neal Street - 4 min (2.4 km)
Street Parking
Please note you will not be able to leave shift to move parking location while on shift
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Pay Rates
Individual Timesheets are required
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours