Waiter/Bar/Barista– BLACK Ironed Men’s Business shirt, BLACK Tie, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Chef/Cook – WHITE ONLY Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
At the top of the Stairs outside Bar National on Collins Street (Collins Square Precinct)
Enter the main entrance of Tower 2 and take the elevator to level 36
From Southern Cross station walk out Collins Street exit on Mezzanine Level and walk away from the CBD over the bridge (6 minute walk)
To plan your journey click: PTV Journey Planner
Onsite Parking
Street Parking
Parking Garage (Fees Apply)
Wilson Parking – 750 Collins St, Melbourne
Please note you will not be able to leave shift to move parking location while on shift
Not Required
Food Handlers Certificate
Individual Hotelstaff Timesheets are required
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours