Waiter/Bar/Retail– WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Supervisor/Barista – BLACK Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
Will be advised if required
Enter the main entrance and report to reception on left hand side, sign in and then report to kitchen via dining hall (straight ahead).
From; Flinders Street Railway Station
Walk; About 2 min , 120 m to tram stop on Swanston Street
Catch tram 19 towards North Coburg - 16 min (10 stops)
Get off at Macarthur Road/Royal Parade
Walk; About 1 min , 91 m
To plan your journey click: PTV Journey Planner
Onsite Parking
Street Parking
Parking Garages
Please note you will not be able to leave shift to move parking location while on shift.
Not required for this site
Food Handlers Certificate
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours