Hotelstaff - Formula 1 Grand Prix 2026

Uniform

Uniforms must be clean and well-fitted. Undergarments should match the colour of the outergarments.

Food or Beverage Attendant or Barista

• Plain black tailored trousers (no jeans, cargo pants, flares, hipsters or pinstripes)
• Plain white long sleeved men's business shirt with top button. Cleaned and ironed, no 3/4 sleeves, not fitted
• Plain black fully enclosed leather shoes
• Plain black socks
• Waiters friend (bottle opener), plain black name badge
• Hotelstaff timesheets, note pad & pen.

Personal Presentation

Pay attention to personal grooming habits. Ensure you maintain high levels of both grooming and hygiene.

HAIR STYLE - Hair is to be clean and neatly presented. Hair accessories must be close to hair colour. Hair longer than shoulder length must be put in a bun using a 'bun donut'. If hair is layered it must be worn in a sleek/tidy ponytail (no flyaways).

FACIAL HAIR - Faces must be clean shaven (no stubble). Beards and moustaches short & well-trimmed.

NAILS - Hand must be cleans. Nails are to be neatly trimmed with no false nails or colourful nail polish.

MAKE-UP - Minimise make up and ensure neutral colours. Simple base makeup and red lipstick is preferred (if you don't have red lipstick client will provide)

HYGIENE - Regular showering, brushing your teeth and using deodorant. Minimise strong scents.

JEWELERY - Restrict jewellery to wedding band and wristwatch. Remove facial piercings and multiple ear piercings. Bracelets or visible necklaces are not to be worn. Body piercing is acceptable only if it is NOT visible.

TATTOOS - No visible tattoos

 F&B Uniform

All team members must enter the Grand Prix via the Staffing Compound, which is located through Gate 1. You cannot enter via any other Gate.

Enter via Gate 1, Canterbury Road Middle Park Victoria (outside Tram Stop #130 Middle Park)

View Map: https://goo.gl/maps/vkWyY7Jc4eC2

Once you have entered through Gate 1 follow the path to the Staffing Compound which is situated just inside Gate 1 to the right hand side.

Please check in with a Hotelstaff representative at the Atlantic Group Marquee.

The map below shows the location of Gate 1.

The other images provide you with visual cues.

Follow the Atlantic Group check in signage.

Call 9650 1311 if you are lost, running late or need assistance.

Gate 1 entry from the Light Rail (Tram)

Gate 1 entry from Canterbury Road.

Follow the sign towards Gate 1 Accreditation Office

Special trams run from Southern Cross Station to the Grand Prix.

Depart Southern Cross Station Stop #1. Catch the 96 Tram or the Grand Prix Tram marked Gate 1.

Get off at Stop #130, Middle Park (named Gate 1)

To plan your journey click: PTV Journey Planner

https://www.grandprix.com.au/event/getting-here

Allow plenty of time for your commute as it will be busy.

Do not drive to the Grand Prix. There is no parking close to the circuit.

It is recommended that you park elsewhere or make your way to the City and then catch the tram as above directly to Gate 1.

1. Check In on Arrival each day with the Hotelstaff team.
2. Hotelstaff Timesheets must be authorised DAILY by your supervisor.
3. Use a separate timesheet per day of work.
4. Email your timesheet to payroll@hotelstaff.com.au at the end of each working day.

You will be supplied with a credential when you check in.

1. Please ensure that you do not lose your credentials as you will not be able to gain access to the track without it.
2. Please ensure that you carry photo identification with you at all times (i.e. your driver’s license etc.)
3. Do not share your accreditation with anyone.

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009].

Pay Rates for casual classifications apply as a Monday-Friday, Saturday, Sunday and Public Holiday rates.

For details go to Click Here for Current Award Details OR Click Here for Pay Guide.