Flemington - Race Days Kitchen (PRC)

Address: 
View on map
THE HILL STAND
Flemington Victoria 3031

Uniform

Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets

Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets

Grooming

  • Freshly clean shaven or beards and moustaches that are short & well-groomed
  • Long hair styles must be tied back with accessories MATCHING hair colour, IN A TIGHT OR TIDY BUN or DONUT
  • Short hair styles must be very tidy & off the face, neatly trimmed & combed, conservative style and off the collar

Jewellery & Accessories

  • Watches – Conservative styles allowed in silver, gold or black
  • Rings – Wedding rings sets or 2 rings per hand are acceptable, no bulky styles
  • Bracelets – Medical only
  • Necklaces – No visible necklaces
  • Piercings – No facial piercings or visible body piercingsincluding earings
  • Tattoos – No visible tattoos
  • Make Up – Natural & neutral tones only, do not overuse
  • Perfume / Cologne – do not overuse
  • Nail polish – Nails clean, short & well-manicured, no nail polish allowed

Check-in location

Staff Lunch Room, Second Floor, Hill Stand

  1. Enter The Hill Gate, Leonard Crescent
  2. Collect Daily Entry Pass from Peter Rowland Ticket Booth (far left hand side)
  3. Enter Turnstiles, proceed straight toward Hill Stand
  4. Enter Hill Stand and go to level 2
  5. Report to Hotelstaff

1. 

4. 

Staff Entrance

Check with Hotelstaff Office (03 9650 1311) prior to your shift to see if check in required. If not report to

The Main Kitchen 

'The Grandstand' Flemington

Map: Click Here For Map

  1. Enter The Hill Gate, Leonard Crescent
  2. Enter Turnstiles, proceed straight toward Hill Stand
  3. Slight left at end of road, proceed towards 'The Grandstand'
  4. Just after the stairs descending under the Grandstand on the RHS is the Loading Docks 1 & 2
  5. Enter Loading Dock 1, turn right and proceed through double doors to kitchen
  6. Report to PRC Sous Chef For Chefs and Head Steward for Kicthen Hands

1. 

3. 

5.

Public Transport

TRAM

  • Catch the Number 57 Tram (Heading to West Maribyrnong) from Elizabeth Street, City. Allow 30 minutes to 45 minutes for the journey. (Plus 10-15 minutes walking time).
  • Hop off at stop number 33 (Car Epsom Rd & Union Rd) Head toward traffic lights, turn left into Lang’s Road; walk along the left hand side. Allow 10-15 minutes to walk to Leonard.
  • Turn left into Leonard Crescent. At the end of Leonard Crescent you will see a set of large black gates. This is the Hill Gate. The Hotelstaff team will be located in the Hill Stand, Level 2

TRAIN

  • There is a train the runs to Flemington (Showgrounds Station) however the 1st train may not arrive in time. Please carefully check the timetable this week.
  • There are different timetables for each of the race days.
  • When you get to the station you will need to call 9650 1311 if you have not been collected by the Hotelstaff representative.

To plan your journey click: PTV Journey Planner

Car Parking

Do not drive to Flemington

Onsite Parking

  • not available

Street Parking

  • not available around surrounding streets, time limits and fees may apply

Parking Garage (Fees Apply)

  • none close

Please note you will not be able to leave shift to move parking location while on shift

Online Induction

Not required for this site

Compliance Certificates - ALL Mandatory

Police Check (National) 

  1. Obtain a National Police Record Check, including full disclosures – not only unspent, but spent and vulnerable persons / unsupervised 
  2. If you require a check, ask Hotelstaff to provide you a link to obtain one or go to: AusPost Police Checks 
  3. Email a copy of your check to: compliance@hotelstaff.com.au 

Food Handlers Certificate 

  1. Obtain a Food Handlers Certificate 
  2. If you require a certificate go to: Do Food Safely Certificate 
  3. Email a copy of your certificate to: compliance@hotelstaff.com.au 

Allergy Information Course Certificate

  1. Obtain an Allergy Information Course Certificate
  2. If you require a certificate go to: Allergens 2 Information Course
  3. Email a copy of your certificate to: compliance@hotelstaff.com.au

Peter Rowland Group Policies

  1. Bullying & Harassment -  Click Here for Details 

Pay and Conditions

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Award Details OR Click Here for Pay Guide 

Individual Hotelstaff Timesheets are required 

Meal Break Provisions

All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours 

AT YOUR SERVICE
GET IN TOUCH
casuals@hotelstaff.com.au
03 9650 1311
EXPLORE
Suite 1, Level 14 / 390 St Kilda Road, Melbourne VIC 3004
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