Waiter/Bar/Supervisor/Retail/Barista – WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
Further details to be advised if a group check-in is required
Enter via Main Entry and Report to Kitchen
This venue is not accessible via public transport
Flinders Street Railway Station Flinders St, Melbourne VIC 3000 Take State Route 30 to M1 8 min (2.8 km)
Follow M1 to Waurn Ponds. Take the exit towards C134/Torquay/Anglesea/Great Ocean Rd from M1 54 min (83.0 km)
Follow Anglesea Rd/C134 to Great Ocean Rd/B100 in Lorne 53 min (54.8 km) Chopstix Noodle Bar 96 Mountjoy Parade, Lorne VIC 3232
Onsite Parking
Street Parking
Parking Garages
Please note you will not be able to leave shift to move parking location while on shift.
Not required for this site
Police Check (National)
Food Handlers Certificate
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Award Details OR Click Here for Pay Guide
Individual Hotelstaff Timesheets are required
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours